Cream Pie Parfaits

Ingredients :

• 1 cup full-fat coconut milk (from a can) 

• 3 tbsp coconut sugar

• 1 tsp vanilla extract

• pinch of salt

• 2 tbsp tapioca flour (can sub cornstarch) 

• 1 cup plant-based milk (I like almond milk) 

Other ingredients :

• 2 bananas,sliced

• 8 graham crackers, crushed

• 2 cups whipped cream, or if you would like to make it vegan, coconut whipped cream

• shredded chocolate or chocolate chips (optional)

Instructions:

1. Add the coconut milk, coconut sugar, vanilla extract and salt to a small pot and bring to boil.

2. Reduce the heat to medium-high, stirring every minute for about 10 minutes until the mixture thickens into a dark colored caramel.

3. Mix the tapioca flour and plant-based milk together and add to the pot medium heat.

4. Mix together until the mixture thickens into a creamy pudding, then remove from heat and let sit and colt room temperature.

5. To assemble the parfaits, add layers of graham crackers , pudding, whipped creamed bananas, repeating each layer until cup is full.

6. Sprinkle with shredded chocolate or chocolate chips.

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You can also use the pudding in your fruit breakfast bowl.

So, so delicious and healthy!

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Notes:

Be patient while making the pudding. You want to let the Carmel mixture form to get rich delicious taste.