4 - Ingredient Banana Pancakes

Yes, 4 ingredients !

This pancakes are not just quick and easy to prepare, but super heathy, and my favorite - kids can make them!!!

I like to make my pancakes small and pile them up into a pancake tower.

Since it’s Mother’s Day today I thought, all the mamas need some indulgence, so I topped them with a hot chocolate ganache . I like to top my pancakes with frozen berries . Frosted berries on hot ganache make it look so fancy :)

Happy Mother’s Day !

This recipe makes about 6 small pancakes.

Ingredients:

1 large ripe banana

1 egg

1/4 cup rolled oats

1/4 tsp baking powder

pinch of salt

Instructions:

Place all the ingredients in a small food processor or blender and bled until smooth. Let the batter stand for 20 sec. Heat a skillet or griddle over the medium heat and a little bit butter or coconut oil.

Pour about 1/4 cup or less of the batter into the skillet and cook on each side until they are golden brown.

Serve them with your favorite topping.

• Make sure you use ripe banana . The riper the banana the softer and sweeter the pancakes.

• This pancakes freeze well and you can have them handy as after school snack

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Chocolate Ganache:

2 oz high quality milk or dark chocolate

1/4 cup heavy whipping cream

Place the chocolate and cream together in a small saucepan and simmer until chocolate is melted and then vigorously stir them together. Be careful not to overheat the chocolate. If you have a microwave you can use it for 30 sec.

*This recipe can easily be doubled or tripled.