Mushroom Pastry
Classic Yeast Dough
Ingredients:
1 package dry yeast
1 cup warm milk
2 Tbl spoons sugar
4Tbl spoons butter (melted)
1 egg
½ tsp salt
500g flour
Directions:
Dissolve yeast in warm milk in a large mixing bowl, add sugar, 1Tbl of flour; let stand 10 min. in a warm place.
Beat at low speed with an electric mixer and add egg, salt and gradually flour and butter until all ingredients make a soft dough. Place the dough in a greased bowl, cover with a towel and let stand for about an hour until dough doubles.
Portion the dough into 12 pcs, roll each piece into a circle, place your favorite filling in the center and pinch to close it to shape a triangle.
Enjoy!